Zuchex 2022, the home and kitchenware sector’s largest international trade meeting, opens its doors for the 32nd time on September 15-18. Spotlighting innovations that add design to life, this year’s Fair hosts the exciting Cooking Theatre! Presented by the renowned Chef Rüzgar, the four-day event features delicious dishes prepared by culinary students, using recipes and innovative cookware from the 2022-2023 collections of participating companies. The Cooking Theatre will take place in a dedicated kitchen area within the Fair.
Organized for the 32nd time by Tarsus Turkey with the support of the Ministry of Commerce of the Republic of Türkiye, the Istanbul Mineral and Metals Exporters’ Association (İMMİB), the Glassware Manufacturers Association (ZÜCDER) and KOSGEB, Zuchex 2022 opens its doors on September 15 with the participation of 650 companies. At the Cooking Theatre event, Rüzgar Sünbül, a famous name in the gastronomy world, demonstrates his skills in conjunction with the chefs of the future. Held in Hall 11, the four-day Cooking Theatre presents special recipes prepared and served using the latest design and presentation equipment from participating brands. During the event, visitors can acquire kitchen tips for delicious dishes from Chef Rüzgar Sünbül while observing participating companies’ latest cookware and presentation equipment in action.
Bringing together the exciting collections of elite brands with industry professionals, Zuchex 2022 showcases the latest collections and 2023 designs in the categories of “Tableware and Kitchenware”, “Cooking Equipment”, “Plastic Houseware / Garden Accessories”, “Houseware”, “Decorative Home and Kitchenware” and “Electrical Home Appliances”.
To register as a visitor online for free, please visit www.zuchex.com. The website also provides information on the Cooking Theatre – spotlighting the innovations that inspire kitchens!
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